1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
2 tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. ground pepper
4 drops Tabasco sauce
2 c. finely chopped cooked chicken
2 hard-boiled eggs, chopped finely
1/4 c. diced green onion (bottoms)
2 thin strips green pepper
3 tbsp. green onion tops, chopped finely
3 tbsp. chopped ripe olives
3 tbsp. chopped pimento

Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper and Tabasco sauce. Stir in chopped chicken, eggs, 1/4 cup green onion (bottoms); use mixer. Shape into log. Wrap in plastic wrap. Refrigerate until firm, 4 hours or overnight.

Place green pepper strips on log diagonally to section into thirds. Sprinkle chopped olives in one section, pimento in center section and green onion tops on other section. Serve with crackers.