1 lb. ground beef
4 c. cubed peeled potatoes (1/2 inch cubes)
1 small onion chopped
3 8 oz. cans tomato sauce
4 c. water
2 tsp. salt
1 1/2 tsp. pepper
1/2-1 tsp. hot pepper sauce

In a Dutch oven or large kettle, brown ground beef. Drain. Add potatoes, onion and tomato sauce. Stir in water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and summer for 1 hour or until the potatoes are tender and the soup has thicken.

Yield: 6-8 servings.