1 stewing hen, cooked
1 stick butter
1 can cream of chicken soup
1 lg. can mixed vegetables

Remove bones and chop chicken. Add butter, vegetables, and soup to chicken and heat until warm. Put half of mixture in 9x13x2 inch pan. cover with yeast dough that has been cut in strips. Add pepper and salt. Spread other half on top and cover with yeast dough that has slits cut in it. Bake at 400 degrees until brown.