1 lb. beef or venison
1 sm. pkg. elbow noodles
1 can tomato soup
1 can cream style corn
1 can cream of mushroom
1 sm. bell pepper
1/2 sm. onion
1 1/2 c. grated cheese

Brown 1 pound beef with onion (drain grease). Cook elbow noodles (and drain). Cut up bell pepper in small pieces. Mix all ingredients in casserole dish except cheese. Sprinkle cheese on top of mixture. Bake at 350 degrees until cheese has melted and casserole is warm.