1 pkg. (10 oz.) frozen chopped spinach, thawed & squeezed almost dry
1 pkg. (8 oz.) cream cheese, cubed
1/3 c. salsa sauce
1/4 c. chopped green onions
1/4 tsp. ground cumin
1 med. tomato, seeded & chopped
4 crisply cooked bacon slices, crumbled
1/2 c. shredded Monterey Jack or Cheddar cheese

Combine spinach, cream cheese, salsa sauce, green onions and cumin in saucepan; cook over low heat until cheese is melted and mixture is hot. Stir in tomato and bacon, heat through; transfer to heated shallow serving dish, sprinkle with cheese. Serve with crackers.