1 lb. ground beef
1 med. onion, chopped
1 garlic clove, minced
1 tbsp. butter
1 tsp. salt
1/4 tsp. pepper
1 tbsp. chili powder
2 1/2 oz. can ripe olives, sliced
8 oz. can tomato sauce
6 corn tortillas, buttered
2 c. shredded cheddar cheese
1/2 c. water

Brown meat with onion and garlic in butter and drain well. Add seasonings, olives and tomato sauce. In a round 2 quart casserole, alternate layers of tortillas, meat sauce and 1 1/2 cup cheese. Sprinkle remaining cheese on top. Pour the water into the casserole at edge of bottom. Cover tightly and bake at 400 degrees for 45 minutes. Remove cover and allow to stand for 5 minutes. Cut into wedges. Serves 4 to 5.

Nutritious and very yummy!