1 c. butter
2/3 c. granulated sugar
2/3 c. packed brown sugar
2 eggs
2 tsp. vanilla
1 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
2 c. quick oats
2 c. chocolate chips

Cream butter; gradually beat in sugars; add eggs and vanilla and beat until light and fluffy. Blend in flour, baking powder, salt, cinnamon and nutmeg. Then add nuts and 1 cup of the chips, mix in. Spread in ungreased 13 x 9 inch pan. Sprinkle remaining chips on top of batter and bake at 350 degrees for 20 to 25 minutes or until lightly browned. OPTIONAL: Add 3/4 cup broken walnuts to the batter.