CHILI MAC 
1 onion
1 green pepper
2 lb. ground beef
1 pkg. creamettes
2 cans condensed tomato soup

Brown onion and green pepper slowly in small amount of fat. Add beef and brown. Season to taste. Add tomato soup and mix thoroughly and let it simmer for a few minutes. Boil and drain creamettes. Mix together with meat mixture. Put into casserole and bake for 30 minutes at 350 degrees.

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“CHILI MAC”

 

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