1/2 c. peanut butter
1 box instant vanilla pudding
1 graham cracker pie crust
3/4 c. powdered sugar
Small container of Cool Whip

Mix peanut butter and powder sugar together. Sprinkle 1/2 of this onto bottom of pie shell. Pour pudding into shell next. Add Cool Whip on top of pudding. Sprinkle remaining peanut butter sugar mixture on top of all other ingredients. Chill 1 to 2 hours.