BANANA SPLIT CAKE 
2 c. graham cracker crumbs
1/2 lb. butter
2 c. powdered sugar
1 tsp. vanilla
2 eggs
3 bananas
1 #2 can crushed pineapple
2 pkgs. Dream Whip (prepared as on package)
Nuts
Maraschino cherries

Combine the graham cracker crumbs and 1/4 pound butter. Press in oblong pan 9 x 13 inches. Beat together 10 minutes powdered sugar, 1/4 pound butter, vanilla and eggs. Spread over crumbs. Slice bananas over this mixture. Drain pineapple. Spread over bananas. Spread whipped Dream Whip over fruit mixture. Sprinkle top with nuts and maraschino cherries. Refrigerate overnight or 3 hours.

 

Recipe Index