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1 pkg. Oreo cookies 1 (8 oz) pkg. cream cheese white almond bark (I get mine at Walmart) Crush Oreo cookies until very fine. Stir in softened cream cheese. Keep on stirring the mixture, it will take a long time. Roll out into small balls. Refrigerate until firm. Dip Oreo balls in melted almond bark. Store in the refrigerator. Submitted by: Maria Santos | |
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recipe reviews #183334
Phyllis (Virginia) says:
To shortcut the stirring time... I remove cream cheese from package and microwave a few seconds... until "not quite" creamy ~ just totally soft. Blends together must faster.
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