2 unbaked pastry shells
1 (No. 2 1/2) can Festal golden pie pumpkin
6 eggs, slightly beaten
2 c. granulated sugar or light brown sugar
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. ginger
2 c. top milk or evaporated milk

Prepare 2 pie shells. Combine eggs, sugar, salt and spices and beat well. Blend in Festal pumpkin. Add milk and beat well. Turn into pastry lined pie pan. Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes. Pie is done when knife, inserted in center, comes out clean.

NOTE: For 1 pie - use 1/2 recipe.