1 1/2 lb. ground beef
1 green pepper, chopped
Garlic to taste
1 lb. shredded Velveeta cheese
2 cans tomatoes
1 onion, chopped
3 stalks celery, chopped
1 jar stuffed olives
2 cans tomato soup
Spaghetti
9x13 inch pan
Tabasco sauce

Brown beef, add onion, celery, pepper, tomatoes, soup and garlic. Cook until done. Cook 1 package spaghetti.

Make layers in casserole: first sprinkle dash of Tabasco sauce, then layer of spaghetti, then layer of sauce. Top off sauce with layer of cheese each time. Cook 1 hour at 350 degrees. Can be frozen ahead of time. You may substitute A-1 sauce for Tabasco, if preferred.