1 1/2 sticks butter, soft
1 c. brown sugar
1 egg
1 c. flour
1 (12 oz.) pkg. milk chocolate chips
1 c. chopped pecans

Preheat oven to 350 degrees. Cream butter, sugar and egg. Stir in flour. Spread in greased 13 x 9 inch pan. Bake 20 minutes. Remove from oven. Sprinkle milk chocolate chips over bars and return to oven 5-10 minutes with the heat turned off. Remove from oven and smooth melted chips with the large back of a spoon. Sprinkle with nuts. Cut while warm. Enjoy - then repent!