2 c. graham cracker crumbs
3/8 c. sugar
1 stick melted butter

Press graham cracker crumbs, sugar and butter into 9x13 pan. Bake at 350 degrees for 12 minutes. Let cool. 2 sticks butter 2 c. powdered sugar 1 tsp. vanilla 4 or more bananas 20 oz. can crushed pineapple 8 oz. Cool Whip 3/4 c. chopped nuts Chocolate syrup Cherries

Beat 2 eggs. Add 2 sticks butter and 2 cups powdered sugar and 1 tsp. vanilla. Beat 15 minutes, no less. Spread over cooled crust. Slice 4 or more bananas lengthwise. Put on top layer with crushed pineapple, drained. Spread Cool Whip. Sprinkle with nuts. Top with cherries. Drizzle chocolate syrup overall. Refrigerate overnight.