MEATBALLS 
2 lbs. ground beef
1 c. crushed corn flakes
1/3 c. dried parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. minced onion

SAUCE:

1 can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. brown sugar

Mix, form and brown meatballs. Mix sauce and pour over meatballs. Bake at 350 degrees for 30 minutes.

 

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