MEAT LOAF 
2 lbs. ground chuck
1 envelope Lipton onion soup mix (Mrs. Grasses)
2 eggs, beaten
1/4 to 1/3 c. catsup
1 1/2 c. soft bread crumbs (3 slices)
3/4 c. warm water

Preheat oven to 350 degrees. In medium bowl lightly mix together meat with soup mix, eggs, catsup, bread crumbs and water. Shape into loaf, place in shallow baking pan. Bake 1 hour.

Makes 6 to 8 servings.

 

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