5 to 6 pork chops
1 1/2 c. ketchup
2 green peppers, cut into rings
2 med. onions, sliced
1/2 c. brown sugar

Brown chops on both sides in a skillet. Put on pepper ring and one slice on onion of each chop. Pour ketchup over chops. Pour water over chops just to cover chops. Sprinkle with brown sugar. Cover and simmer for one hour.