1 c. Club cracker crumbs
1 c. cold water
3 lbs. ground beef
Salt & pepper to taste
2 cans cream of mushroom soup
1 can milk

Mix cracker crumbs and cold water. Let set 2 minutes. Add ground beef, salt and pepper. Let set several hours. Make patties and boil in flour. Brown on both sides in skillet. Place patties in 2 (9 x 13 inch) casserole dishes. Pour combined milk and soup over patties. Bake 1 hour at 300 degrees. Make sure patties are covered well. May have to add another can of milk.