1 (8 oz.) refrigerated crescent dinner rolls
6 eggs, beaten
1/2 lb. bacon, cooked & crumbled
1 c. (4 oz.) shredded cheddar cheese
1 (4 oz.) sliced mushrooms, drained

Spread rolls into a lightly greased 12 inch pizza pan; firmly press perforations to seal. Combine eggs, bacon, cheese and mushrooms; pour over prepared crust. Bake at 375 degrees for 12 to 15 minutes. Yields 6 servings.