TUNA CASSEROLE 
1 box Kraft macaroni and cheese dinner
3 tbsp. butter
1 c. canned tomatoes (liquid also)
1/2 c. milk
2 tbsp. minced onion
1 slightly beaten egg
1 can tuna, drained
2 tbsp. parsley
1/4 tsp. salt
Dash pepper
Crushed potato chips

Cook macaroni and drain. Add cheese. Add butter and toss. Add tomatoes. Add all other ingredients. Sprinkle top with crushed potato chips. Bake at 350 degrees for 35 minutes, uncovered.

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“TUNA CASSEROLE”

 

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