4 lb. hot dogs cut into 4 pieces each or smaller
1 1/2 c. brown sugar
1/2 c. mustard
1 c. water

Cut hot dogs. Set aside. Mix sugar, mustard and water. Cook until thick. While hot add hotdogs. Simmer on low in fondue pot.

Add toothpicks. Makes a good party dish. You may use with meatballs, pork sausage. Cook and add to sauce same way.

NOTE: For 100 people - 5 gallons baked beans, 20 pounds cabbage for coleslaw - 33 pounds carrots for cooking.

Serves: 50.