1/2 lb. bacon, fried and crumbled (or 1/4 lb. diced ham)
1 lb. hamburger
1/2 c. chopped onion
1/2 c. ketchup
1/3 c. brown sugar
8 oz. can tomato sauce
1 lg. can VanCamp pork & beans
1 can pinto beans, rinsed and drained
1 can red beans, rinsed and drained

In a large fry pan, fry bacon and discard grease. In the same pan, fry hamburger and onions; drain. In a large pan, combine all other ingredients. Add crumbled bacon, hamburger, and onions. Heat to simmer. Bake in 350 degree oven for 40-45 minutes. Serve with piping hot cornbread. Kids love these beans!