1 lb. your favorite pasta
1 lb. chopped meat (hamburger)
1 pkg. cheese sauce
1 c. milk
5 oz. Cheddar cheese, grated or sliced
1/4 tsp. pepper and salt
Oregano (optional)
Onion powder (optional)

Bring water (salt is optional) to a boil and cook pasta as per instructions, 10-12 minutes. Drain and rinse. Brown chopped meat in skillet. Drain. Prepare cheese sauce as directed with 1 cup of milk until thickened.

Place pasta in large ungreased casserole dish or aluminum tray. Add and stir in drained hamburger, cheese sauce, salt, pepper, etc. Sprinkle grated Cheddar cheese on top. Cook uncovered in 375 degree oven for 15 minutes, or until cheese is melted. Serves 8-10.