1/2 pkg. macaroni
4 tbsp. butter
2 onions, sliced
1 lb. ground beef
1 tsp. salt
Dash black pepper
1 c. grated cheese
1 can condensed tomato soup
1 c. milk
1/2 c. buttered bread & crumbs

Saute onions in butter until soft. Add meat seasoning and brown lightly. Cook macaroni as directed. Arrange alternate layers of ready macaroni, meat and cheese in baking dish. Mix soup and milk, pour over the other ingredients, top with buttered bread crumbs and heat in moderate 375 degree oven for 30 minutes.

Makes 6 servings.