1 lb. round steak
1/2 lb. bacon, sliced
Celery, chopped
Onion, chopped
1 (16 oz.) can tomatoes

Cut round steak into strips and roll in bacon. Stick through with toothpicks to hold together. Roll in flour and fry until brown along with celery and onions, as much as you care for. Pour on tomatoes and boil until done. Salt and pepper to taste. You may add tomato sauce or tomato soup, if you like to be used as gravy.