2 2/3 c. angel flake coconut
2/3 c. sugar
6 tbsp. flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract

Combine first four ingredients in a bowl. Stir in egg whites and almonds. Mix well. Drop by teaspoon on lightly greased baking sheets. Bake at 325 degrees for 20 to 25 minutes. Remove from pan IMMEDIATELY.