5 eggs, beaten
2 c. shredded Monterey Jack cheese
1 c. cottage cheese, well drained
1/4 c. flour
2 tsp. diced green chiles
1 tbsp. butter
1/2 tsp. baking powder

Combine all ingredients in a mixing bowl and beat until blended. Pour into a 10-inch quiche dish. Cook uncovered in microwave on 70% power about 12 minute, turning several times until eggs are set. Serves 4- 5.