2 c. corn meal
2 tbsp. flour
1 tbsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 c. buttermilk
1 sm. onion, grated
2 eggs
1/2 c. cooking oil
1 c. Cheddar cheese, grated
1 c. cream style corn
3 jalapeno peppers, chopped

Mix dry ingredients; stir in buttermilk, eggs and oil. Add other ingredients. Bake in greased skillet or muffin tins for 25 to 30 minutes at 350 degrees.