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| BOLOGNA SANDWICH | |
 Buy some ham or bologna (one pack) and some bread (one loaf) and buy a little jar of mustard. Then you make yourself a bologna sandwich. Put the bread down on the table, put the bologna on it. Spread the mustard on the bologna. Put another piece of bread on the bologna, then eat it with some milk. Then clean up. | |
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recipe reviews #98156
Sprinklez (California) says:
I just made this, I'm not a good cook so I was surprised it was a success. My family didn't enjoy it as much as I did sad to say, but I was just wondering what would happen if I substituted the bologna with ham??? hmmmmmmm.
#98080
Susan (United Kingdom) says:
Had to laugh when I seen this. I am American, living in England now for 6 years. One of the first things I buy when I get home to America is bologna, fresh bread and dill pickles. Funny what you miss when you can't get it.
#98026
Melissa (Ontario) says:
HAHAHAHHAHAHAHAHAAH genius..
#98003
Barbara (United States) says:
fry a piece of bologna, egg and toast 2 pieces of bread and slap a piece of cheese on top and walla a breakfast samich
#97964
Barbara (New York) says:
Who knew there were people who didn't know how to make a sandwich?? Brings me back to my youth. But thanks for the variations. PS. Wunderbar bologna is the best!
#97833
SUPERCOOKINMAMA (North Carolina) says:
Cook your thick sliced bologna in a griddle for a few minutes on each side, slap a slice of cheese on it until in is melty, place it on a bun, and add tomato and ro's slaw on the top - extra yummy!!
#97751
Jan (Tennessee) says:
I call this version the BIG DOG : 2 slices texas toast, thick sliced bologna, Hellmans mayo, mustard, lettuce, tomato, onion, and chow chow, fry bologna till golden, butter texas toast, assemble sandwich and place on griddle until golden brown.
#97734
Cowens (Virginia) says:
many thanks for the bologna recipe. who'd of thought of that!
#97695
Brian (Pennsylvania) says:
I was always confused as to where I should place the bread. Thank you for answering this mystery of the ages!!!
#97680
Evelyn (Washington) says:
I know this recipe had to be posted for fun.lol but don't forget the mayo and fry the bologna.
#97656
Kare (Alberta) says:
Love bologna fried. Then I put mustard on the bread and bon appetit.
#97643
Joannah (Ontario) says:
Bologna sandwich-truly original, however MILK??-no-you gotta have ginger ale.
#97626
Linda Ost (California) says:
C'mon! Bologna, peanut butter and lots of sliced red onion with some mustard and mayo. Used to eat this as a teenager- it's really good.
#97582
Carol (South Carolina) says:
I love sliced bologna eaten with cinnamon rolls. Great when you are out fishing. Learned this from my ex- husband and his family.
#97530
John P. (Mississippi) says:
For best results, fry bologna first.
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