1 pkg. Dream Whip
1 1/4 c. graham cracker crumbs
1 (3 oz.) pkg. cream cheese
1/2 c. cold milk
1 can cherry pie filling
1/4 c. melted butter
1/3 c. sugar for filling
1/8 c. sugar for crumbs
Whipped cream for topping

Mix crumbs, melted butter and 1/8 cup sugar. Line bottom of 9-inch square pan with crumb mixture. Mix Dream Whip and milk and whip. Soften cream cheese and add 1/3 cup sugar. Add to Dream Whip and mix well. Pour mixture on top of crumbs and refrigerate for at least 2 hours. Top with cherry pie filling and whipped cream. Chill well.