1 beaten egg
1/2 c. milk
1/3 c. quick cooking rolled oats
1/4 c. finely chopped onion
1 lb. ground beef
1/2 tsp. salt
2 tbsp. flour
2 tbsp. burgundy
1 1/2 tsp. instant beef bouillon granules
1 tsp. Kitchen Bouquet
1/2 tsp. sugar
Hot cooked noodles

Combine egg and milk. Stir in oats, onion and salt. Add ground beef; mix well. Shape into 1" meatballs, brown in skillet. Remove meatballs; reserve 1 tablespoon drippings in skillet. Stir flour into reserved drippings. Add wine, bouillon granules and 1 cup water; cook and stir until thickened and bubbly. Stir in Kitchen Bouquet and sugar; add meatballs. Cover; simmer about 20 minutes. Serve with noodles, if desired. Serves 4 to 6 servings.