1 lb. ground beef
1/3 c. dry bread crumbs
1/3 c. milk
1 egg
1/2 tsp. Worcestershire sauce
1 tsp. salt
Dash of pepper
1/4 c. oil
2 tbsp. green onion slices
1 (8 oz.) pkg. cream cheese, cubed
3/4 c. water
1 (4 oz.) can mushrooms, drained
4 c. (8 oz.) noodles, cooked, drained

Combine meat, bread crumbs, milk, egg, Worcestershire sauce and seasonings; mix lightly. Form 24 meatballs; brown in oil. Cook 10 to 15 minutes or until done; remove meatballs. Drain fat from pan, reserving 1 tablespoon. Add green onion to fat; cook until tender Add cream cheese, water and mushrooms. Cook over low heat; stir until smooth. Arrange meatballs over hot noodles; cover with sauce. Serves 6.