JIFFY BANANA BREAD 
4 c. Bisquick
1 c. sugar
1/2 c. sifted flour
1/2 tsp. baking soda
4 beaten eggs
1 c. sour cream
2 c. mashed bananas
1 c. chopped nuts

In large mixing bowl, thoroughly combine biscuit mix, sugar, flour and soda. Combine eggs and sour cream; stir into dry ingredients with mashed bananas. Stir in nuts. Pour into 2 greased 9"x5"x3" loaf pans. Bake in 350 degree oven for 50 minutes or until bread tests done. Cool 10 minutes; remove from pans and cool completely on wire rack.

 

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