APPLE CRUMB PIE 
6 c. apples, peeled and sliced
1 tsp. cinnamon
9 inch unbaked pie shell
3/4 c. sugar
1/4 c. flour
3 tbsp. water

Pour peeled apples in pie shell. Combine sugar, flour, cinnamon and water.

CRUMB TOPPING:

1/2 c. butter
1/2 c. brown sugar
1 c. flour

Bake 1 hour at 375 degrees.

 

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