32 oz. pack frozen hash brown potatoes, slightly thawed
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. onion, chopped
1 can cream of chicken soup
2 c. sour cream
1 c. grated cheddar cheese
1/2 c. butter
2 c. crushed corn flakes

Mix first 7 ingredients together and place in a 3 quart casserole. Melt butter and mix with corn flakes. Put mixture on top of casserole the last 20 minutes of baking time. Bake total of 1 hour at 350 degrees.