1/2 c. evaporated milk
3 eggs
Dash of salt
3/4 tsp. vanilla
1 1/4 c. milk
1/3 c. sugar substitute, suitable for baking
1 c. sliced bananas
1 tbsp. lemon juice

In the top of a double boiler, combine eggs, salt and evaporated milk until well blended. Add the milk; stir. Cook the mixture until the consistency of soft custard. Add vanilla; mix well. Remove mixture from heat, cool and then add the sugar substitute; mix well.

Toss sliced bananas with lemon juice; arrange bananas in bottom of a 9 inch graham cracker crust. Reserve some banana slices for garnish. Pour custard mixture over bananas in the pie crust. Arrange reserved slices on top and chill until set.