1 lb. ground beef
2 (8 oz.) cans pizza sauce
1 (4 oz.) can sliced mushrooms
1 tsp. garlic salt
2/3 c. milk
2 c. (8 oz.) shredded Mozzarella cheese
1 tbsp. oregano
2 c. rotini or macaroni, cooked and drained

Brown ground beef, drain off fat. Stir in pizza sauce, undrained mushrooms, oregano, and garlic salt. Bring to boil, remove from heat. Combine rotini and milk.

In a 2-quart casserole, layer half each of the meat sauce, rotini mixture and cheese. Repeat layers. Bake covered in 350 degree oven for 25 to 30 minutes. Casserole can be made the day before. Keep in the refrigerator. Serves 6.

Wife's recipe. (Sue Manley)