1 1/2 lbs. ground beef, browned & drained
1/2 c. chopped celery
2 tbsp. brown sugar
2 tsp. Worcestershire sauce
1 med. onion, chopped
2 tbsp. butter
1 tsp. vinegar
1 tsp. prepared mustard
1 can tomato soup
1/4 tsp. chili powder
1/2 c. chopped carrot

Brown onion, carrot and celery in butter. Add ground beef and balance of ingredients. Simmer 20 to 30 minutes. Makes 12 to 15 servings. (Use hamburger buns.) Can add chopped green pepper.