1 (14 oz.) can sweetened condensed milk
4 tsp. vanilla
2 c. whipping cream, whipped
1 c. coarsely crushed creme filled chocolate sandwich cookies (approx. 10 cookies)
1 (9") chocolate crumb crust
Chocolate fudge ice cream topping or chocolate flavored syrup
Chopped nuts

In large bowl, combine condensed milk and vanilla. Fold in whipped cream then cookies. Pour into 9"x5" loaf pan or other 2 quart container; cover.

Freeze 6 hours (or until firm). Scoop ice cream into prepared crust. Drizzle with topping. Garnish with nuts. Freeze left overs.