1 lb. lean ground beef
1 onion, chopped
1 tsp. chili powder
1 tsp. salt
1/2 c. elbow macaroni, uncooked
2 (8 oz.) cans tomato sauce
1 c. water
1 (10 oz.) can kidney beans, drained
1/2 c. cheddar cheese, shredded

Brown meat in skillet; drain fat. Add remaining ingredients, except cheese. Cover; simmer 12 to 15 minutes until macaroni is tender. Top with cheese. Makes 4 to 5 servings.