ZIDISH GERMAN CHRISTMAS COOKIES 
1/2 lb. butter
1/4 c. sugar
2 1/2 c. flour
1 c. pecans, chopped
2 tsp. vanilla
Confectioners sugar

Combine butter, sugar, flour and vanilla into a dough. Mix in nuts. Roll dough into balls about the size of a whole pecan and bake in preheated oven at 300 degrees for 20 minutes. Cool, roll in powdered sugar while still warm.

 

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