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ZIDISH GERMAN CHRISTMAS COOKIES | |
1/2 lb. butter 1/4 c. sugar 2 1/2 c. flour 1 c. pecans, chopped 2 tsp. vanilla Confectioners sugar Combine butter, sugar, flour and vanilla into a dough. Mix in nuts. Roll dough into balls about the size of a whole pecan and bake in preheated oven at 300 degrees for 20 minutes. Cool, roll in powdered sugar while still warm. |
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