2 tbsp. mayonnaise
2 tbsp. horseradish
1 tsp. Worcestershire
Thin slices ham (about 6)
1/2 tsp. seasoned salt
1 (8 oz.) pkg. cream cheese, cubed

Put all ingredients except ham in blender container, cover and run on high speed until smooth. Place 1 slice of ham on foil; spread with cheese mixture. Repeat process until cheese is used up, ending with ham slice. Wrap in foil and freeze. About an hour before serving, remove from freezer and cut into 1/2 inch cubes.