1 (6 oz.) can frozen orange juice, thawed and undiluted
1 1/2 c. vanilla ice cream
2 1/4 c. milk
4 scoops vanilla ice cream

Combine undiluted orange juice concentrate, 1 1/2 cups ice cream, and milk in electric blender; cover and process on high until smooth. Pour into tall glasses; top with scoops of ice cream. Yields 4 servings.