6 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1 3/4 cups sugar
2 (3 oz.) pkgs. cream cheese, room temperature
1 cup sugar
1 tsp. vanilla
2 cups whipping cream
2 cups tiny marshmallows

TOPPING:

1 tsp. lemon juice
1 (15 oz.) can cherry pie filling
2 cups sliced fresh strawberries

Preheat oven to 270 degrees. Grease 13 x 9 inch pan. Beat egg whites, cream of tartar, and salt until frothy, slowly add sugar until glossy (will take about 15 minutes). Spread mixture in pan and bake 60 minutes. Turn oven off, cool for 12 hours in oven. Pre-mix topping and place in refrigerator. Mix cream cheese, 1 cup sugar and vanilla; fold in cream and marshmallows. Spread over meringue, refrigerate for 12 hours. Spread cheese mixture over all and cut into squares.