1 chicken boiled and deboned
2 cans cream of mushroom soup
1 sm. onion, chopped or onion flakes
1 pkg. corn tortillas (20)
1/2 to 1 sm. can chopped green chilies
Grated Monterey Jack cheese

Mix onion, chicken, soup and green chilies. Quick fry tortillas in hot oil. Spoon filling in tortillas and roll tortillas. Place in 9x13-inch pan, seam side down. Top with cheese. Bake at 350°F for 30 minutes.

Serves 4 adults.