3 1/2 c. water
1 whole chicken (cut)
2 1/2 c. carrots
2 1/2 green beans
2 c. corn kernels
5 peeled white potatoes
1 c. celery chopped
1 c. sweet peas
1 onion
3/4 c. parsley
1 can small red beans
1 pkg. frozen okra
1 tsp. black pepper
1 tsp. flour
1 tsp. salt
3 chicken bouillon cubes

Cook chicken 20 minutes in 3 cups of water until tender add all vegetables with onions and parsley cook until vegetables are tender, add small red beans with 1/2 c. water and flour to thicken add frozen okra plus 3 chicken bouillon cubs black pepper, salt. Serve over rice. Variation: Add egg noodles, in place of beans or beef instead of chicken, can vegetables are good but fresh is better.