SHIP WRECK STEW 
4 med. potatoes, peeled and thinly sliced
2 onions, diced
1 lb. ground beef, browned
1 lb. can kidney beans
1 (8 oz.) can tomatoes
1 tsp. chili powder

Divide each ingredient in half. In large 2 quart baking dish, put half of each ingredient in layers. Repeat until there are 12 layers. Cover and bake at 350 degrees for 1 1/2 hours.

 

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