1 can Eagle Brand milk
3 c. hot tap water

Combine milk and water in large bowl. Add 2 cups finely diced bread. Let stand until lukewarm; then add in order: 1 tbsp. butter, melted 1/2 tsp. salt 1 tsp. vanilla

Pour into 1 1/2 quart baking dish. Place in shallow pan of hot water. Bake 1 hour at 350 degrees or until knife inserted in center comes out clean.