3 c. shredded zucchini (drained)
1 1/2 to 2 c. sugar
3 eggs
4 tbsp. flour
2 tsp. cinnamon
2 tsp. vanilla
Unbaked pie shell
Nutmeg to taste
Coconut to taste

Blend together zucchini, sugar, eggs, Milnot, flour, salt, cinnamon and vanilla. Pour into deep unbaked 9 inch pie shell or 8 inch pie shell. Sprinkle nutmeg and coconut over top of pie. Bake 350 degrees until knife inserted in center comes out clean and top of pie is lightly browned, about 50 to 60 minutes. Keep refrigerated.

Serves 8.